| Food and Food Additives Product Name: L-Aradinose 85usd/Kg FOB Qingdao port, China Alias names: L (+)-gum aldose, L (+)-pentose, pectinose English names: L-Arabinose, L (+)-Arabinosc, L (+)-pectinose L (+) Pectinsugar, L (+)-Gum sugar Japanese name: L-アラビノース Molecular formula: C5H10O5 Molecular weight: 150.13 CA registry number: 5328-37-0; 87-72-9; custom HS number; 29400000; International FEMA number: 3255 Property: white crystal powder, odorless; specific gravity: 1.585; melting point: 154℃-158℃; specific optical rotation: [α]20D (C=5, H2O, 24h) 100°~+104° Boiling point : 160℃. It is soluble in water, slightly soluble in ethanol, insoluble in ether, methanol and acetone. One portion of L- arabinose can be dissolved in 48 portions of 90% ethanol at 12℃. L-arabinose is an aldopentose, a sweet material with no energy naturally synthesized. It can inhibit blood glucose elevation induced by sucrose intake, so it can inhibit obesity, prevent hyperglycemia .L-arabinose can be adopted as a pharmaceutical intermediate, or used for preparation of bacterial medium and synthesis of essence in biological industry. Quality specification Categories For food Solution * Item Properties White crystal powder Yellowish or deep brown solution Content of L- arabinose ≥99.0% ≥30% Moisture content ≤1.0% —— Ash content ≤0.1% < 0.1% Melting point 154-158℃ —— Specific rotation[α]20D(C=5,H2O,24h) +100º~+104º —— Refraction (abbe refractometer) 70±3% Heavy metal content ≤10 ppm ≤0.0010 Arsenic content ≤2 ppm ≤0.0002 Chlorine content ≤10 ppm ≤0.0010 Sulfate content ≤10 ppm ≤0.0500 PH value —— 2.4—5.0 * Inner control parameters. Applicable range: various foods, except foods for infants or young children. The daily recommended dose is 3% -6% of sucrose dose. Package specifications: Crystal product: 6g/bag, 120g/bag, 1kg/bag, 25kg/carton barrel. Liquid product: 30kg/plastic barrel, 200kg/plastic barrel. |
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